Scott Brick
Author
Language
English
Description
What should we have for dinner? When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods might shorten your life. Today, buffeted by one food fad after another, America is suffering from a national eating disorder. As the cornucopia of the modern American supermarket and fast food outlet confronts us with a bewildering and treacherous...
Author
Language
English
Formats
Description
"Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real."...
Author
Language
English
Formats
Description
Focusing on the human relationship with plants, the author of Second nature uses botany to explore four basic human desires, sweetness, beauty, intoxication, and control, through portraits of four plants that embody them, the apple, tulip, marijuana, and potato. Every school child learns about the mutually beneficial dance of honeybees and flowers; the bee collects nectar and pollen to make honey and, in the process, spreads the flowers' genes far...