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Author
Myhrvold, Nathan
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Gates, Bill, 1956
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Nathan Myhrvold
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1)
Modernist cuisine at home: Kitchen Manual
Author
Myhrvold, Nathan
Publisher
Cooking Lab
Pub. Date
©2012
Language
English
Book
Show Edition
On Shelf
Rapid City Public Library - Food & Drink - Adult
FOOD & DRINK 641.013 MYH
1 available
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Published
©2012 Cooking Lab
Edition
1st ed.
Physical Description
219 pages, Spiral bound. color illustrations ; 28-34 cm
On Shelf
Rapid City Public Library - Food & Drink - Adult
FOOD & DRINK 641.013 MYH
1 available
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"This book focuses on cooking equipment, techniques, and recipes"--Page xvii.
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2)
Modernist cuisine at home
Author
Myhrvold, Nathan
Publisher
Cooking Lab
Pub. Date
©2012
Language
English
Book
Show Edition
On Shelf
Rapid City Public Library - Food & Drink - Adult
FOOD & DRINK 641.013 MYH Oversized
1 available
Place Hold
Published
©2012 Cooking Lab
Edition
1st ed.
Physical Description
2 volumes : color illustrations ; 28-34 cm
On Shelf
Rapid City Public Library - Food & Drink - Adult
FOOD & DRINK 641.013 MYH Oversized
1 available
More Info
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Description
Read Description
"This book focuses on cooking equipment, techniques, and recipes"--Page xvii.
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3)
The road ahead
Author
Gates, Bill
Publisher
Viking
Pub. Date
1995
Language
English
Book
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Published
1995 Viking
Physical Description
xiv, 286 p. : ill. ; 24 cm. + 1 computer laser optical disc (4 3/4 in.)
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