Barbara Rosenblat
1) Blood lure
"Today's foremost practitioner of the culinary whodunit." –Entertainment Weekly
Caterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the New York Times bestselling culinary mystery series from Diane Mott Davidson.
Amateur sleuth and caterer extraordinaire Goldy
...Anna Pigeon, a ranger for the U.S. Park Services, sets off on vacation—an autumn canoe trip in the to the Iron Range in upstate Minnesota. With Anna is her friend Heath, a paraplegic; Heath's fifteen-year-old daughter, Elizabeth; Leah, a wealthy designer of outdoor equipment; and her daughter, Katie, who is thirteen. For Heath and Leah, this is a shakedown cruise to test a new cutting edge line of camping equipment. The equipment, designed
...4) Flashback
7) Dark tort
Goldy Schulz Culinary volume 13
A Goldy Bear Culinary Mystery volume 13