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Cooking Basics: What Everyone Should Know. Episode 22, Making Roast Beef and Potato Gratin.
(eVideo)
Contributors
Great Courses, The, film director.
Kahlenberg, Sean, actor.
The Great Courses (Firm), Distributor
Kanopy (Firm), Distributor
Kahlenberg, Sean, actor.
The Great Courses (Firm), Distributor
Kanopy (Firm), Distributor
Published
[San Francisco, California, USA] : The Great Courses, 2019., Kanopy Streaming, 2021.
Status
Description
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More Details
Format
eVideo
Language
English
Notes
General Note
Title from title frames.
General Note
Film
General Note
In Process Record.
Participants/Performers
Sean Kahlenberg
Date/Time and Place of Event
Originally produced by The Great Courses in 2019.
Description
Learn how to trim, score, and tie beef before you start cooking to help with flavor and presentation later on. After oven searing, you'll use a chef's thermometer to determine when to remove the meat, resting it with carryover cooking to complete the process. You'll learn to make a delicious potato gratin, as well.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
Great Courses, T., & Kahlenberg, S. (2019). Cooking Basics: What Everyone Should Know . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Great Courses, The and Sean, Kahlenberg. 2019. Cooking Basics: What Everyone Should Know. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Great Courses, The and Sean, Kahlenberg. Cooking Basics: What Everyone Should Know The Great Courses, 2019.
MLA Citation, 9th Edition (style guide)Great Courses, The,, and Sean Kahlenberg. Cooking Basics: What Everyone Should Know The Great Courses, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.