Emeril's cooking with power : 100 delicious recipes starring your slow cooker, multi-cooker, pressure cooker, and deep fryer
(Book)

Book Cover
Average Rating
Author
Lagasse, Emeril.
Published
New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2013].
Edition
First edition.
Status
On Shelf
Rapid City Public Library - Food & Drink - Adult
FOOD & DRINK 641.586 LAG
1 available

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LocationCall NumberStatus
Rapid City Public Library - Food & Drink - AdultFOOD & DRINK 641.586 LAGOn Shelf

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Subjects

LC Subjects
Deep frying.
Electric cooking.
Pressure cooking.

More Details

Published
New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2013].
Format
Book
Edition
First edition.
Physical Desc
xiii, 258 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Lagasse, E. (2013). Emeril's cooking with power: 100 delicious recipes starring your slow cooker, multi-cooker, pressure cooker, and deep fryer (First edition.). William Morrow, an imprint of HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lagasse, Emeril. 2013. Emeril's Cooking With Power: 100 Delicious Recipes Starring Your Slow Cooker, Multi-cooker, Pressure Cooker, and Deep Fryer. William Morrow, an imprint of HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lagasse, Emeril. Emeril's Cooking With Power: 100 Delicious Recipes Starring Your Slow Cooker, Multi-cooker, Pressure Cooker, and Deep Fryer William Morrow, an imprint of HarperCollins Publishers, 2013.

MLA Citation, 9th Edition (style guide)

Lagasse, Emeril. Emeril's Cooking With Power: 100 Delicious Recipes Starring Your Slow Cooker, Multi-cooker, Pressure Cooker, and Deep Fryer First edition., William Morrow, an imprint of HarperCollins Publishers, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.