Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation
(Book)
FOOD & DRINK 641.4 PRE
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Location | Call Number | Status |
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Rapid City Public Library - Food & Drink - Adult | FOOD & DRINK 641.4 PRE | On Shelf |
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(2007). Preserving food without freezing or canning: traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation (New ed.). Chelsea Green Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2007. Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation. Chelsea Green Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation Chelsea Green Pub, 2007.
MLA Citation, 9th Edition (style guide)Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation New ed., Chelsea Green Pub., 2007.