Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation
(Book)

Book Cover
Average Rating
Published
White River Junction, VT : Chelsea Green Pub., 2007.
Edition
New ed.
Appears on list
Status

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatusDue Date
Rapid City Public Library - Food & Drink - AdultFOOD & DRINK 641.4 PREChecked OutApril 11, 2024

More Like This

Loading more titles like this title...

More Details

Published
White River Junction, VT : Chelsea Green Pub., 2007.
Format
Book
Edition
New ed.
Physical Desc
xxi, 197 pages : ill. ; 23 cm.
Language
English

Notes

General Note
Includes index.
General Note
Translation of: Conserves naturelles des quatre saisons.
General Note
First published in English in 1999 as Keeping food fresh.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

(2007). Preserving food without freezing or canning: traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation (New ed.). Chelsea Green Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2007. Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation. Chelsea Green Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation Chelsea Green Pub, 2007.

MLA Citation, 9th Edition (style guide)

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation New ed., Chelsea Green Pub., 2007.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.