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Food and recipes of the Native Americans
(Book)
Author
Published
New York : PowerKids Press, 1997.
Edition
1st ed.
Status
Rapid City Public Library - Non-Fiction - Juvenile
j 641.5929 ERD
1 available
j 641.5929 ERD
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Rapid City Public Library - Non-Fiction - Juvenile | j 641.5929 ERD | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Sturgis Public Library - Non-Fiction - Juvenile | J 641.59 ERD | On Shelf |
More Details
Published
New York : PowerKids Press, 1997.
Format
Book
Edition
1st ed.
Physical Desc
24 pages : ill. (some col.) ; 21 x 26 cm.
Language
English
Accelerated Reader
LG
Level 4.8, 1 Points
Level 4.8, 1 Points
Notes
General Note
Includes index.
Description
Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes.
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Citations
APA Citation, 7th Edition (style guide)
Erdosh, G. (1997). Food and recipes of the Native Americans . PowerKids Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Erdosh, George, 1935-. 1997. Food and Recipes of the Native Americans. PowerKids Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Erdosh, George, 1935-. Food and Recipes of the Native Americans PowerKids Press, 1997.
MLA Citation, 9th Edition (style guide)Erdosh, George. Food and Recipes of the Native Americans PowerKids Press, 1997.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.