The food lab : better home cooking through science
(Book)
Author
Published
New York ; W.W. Norton & Company, Inc., [2015].
Edition
First edition.
Status
Rapid City Public Library - Food & Drink - Adult
FOOD & DRINK 664.07 LOP
1 available
FOOD & DRINK 664.07 LOP
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Rapid City Public Library - Food & Drink - Adult | FOOD & DRINK 664.07 LOP | On Shelf |
Location | Call Number | Status |
---|---|---|
Grace Balloch Memorial Library - Non-Fiction - Adult | 641.5 LOP | On Shelf |
More Details
Published
New York ; W.W. Norton & Company, Inc., [2015].
Format
Book
Edition
First edition.
Physical Desc
958 pages : color illustrations; 28 cm
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
López-Alt, J. K. (2015). The food lab: better home cooking through science (First edition.). W.W. Norton & Company, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)López-Alt, J. Kenji. 2015. The Food Lab: Better Home Cooking Through Science. W.W. Norton & Company, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)López-Alt, J. Kenji. The Food Lab: Better Home Cooking Through Science W.W. Norton & Company, Inc, 2015.
MLA Citation, 9th Edition (style guide)López-Alt, J. Kenji. The Food Lab: Better Home Cooking Through Science First edition., W.W. Norton & Company, Inc., 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.