The food lab : better home cooking through science
(Book)

Book Cover
Average Rating
Author
López-Alt, J. Kenji.
Published
New York ; W.W. Norton & Company, Inc., [2015].
Edition
First edition.
Status
On Shelf
Rapid City Public Library - Food & Drink - Adult
FOOD & DRINK 664.07 LOP
1 available
Where is it?

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Rapid City Public Library - Food & Drink - AdultFOOD & DRINK 664.07 LOPOn Shelf
LocationCall NumberStatus
Grace Balloch Memorial Library - Non-Fiction - Adult641.5 LOPOn Shelf

More Like This

Loading more titles like this title...

Subjects

LC Subjects
Cookbooks.
Cooking -- Research.
Cooking -- Technique.
Food -- Analysis.
Food -- Experiments.

More Details

Published
New York ; W.W. Norton & Company, Inc., [2015].
Format
Book
Edition
First edition.
Physical Desc
958 pages : color illustrations; 28 cm
Language
English

Notes

General Note
Includes index.

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

López-Alt, J. K. (2015). The food lab: better home cooking through science (First edition.). W.W. Norton & Company, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

López-Alt, J. Kenji. 2015. The Food Lab: Better Home Cooking Through Science. W.W. Norton & Company, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

López-Alt, J. Kenji. The Food Lab: Better Home Cooking Through Science W.W. Norton & Company, Inc, 2015.

MLA Citation, 9th Edition (style guide)

López-Alt, J. Kenji. The Food Lab: Better Home Cooking Through Science First edition., W.W. Norton & Company, Inc., 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.