Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
(Book)
FOOD & DRINK 664.024 SHO
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Location | Call Number | Status |
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Rapid City Public Library - Food & Drink - Adult | FOOD & DRINK 664.024 SHO | On Shelf |
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Shockey, K., & Shockey, C. (2014). Fermented vegetables: creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shockey, Kirsten and Christopher, Shockey. 2014. Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shockey, Kirsten and Christopher, Shockey. Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Storey Publishing, 2014.
MLA Citation, 9th Edition (style guide)Shockey, Kirsten,, and Christopher Shockey. Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Storey Publishing, 2014.