Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
(Book)

Book Cover
Average Rating
Author
Shockey, Kirsten,
Contributors
Shockey, Christopher, author.
Published
North Adams, MA : Storey Publishing, [2014].
Status
Checked Out
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Copies

LocationCall NumberStatusDue Date
Rapid City Public Library - Food & Drink - AdultFOOD & DRINK 664.024 SHOChecked OutApril 27, 2024

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Subjects

LC Subjects
Canning and preserving.
Fermented foods.
Vegetables -- Preservation.
OCLC Fast Subjects
Canning and preserving.
Fermented foods.
Vegetables -- Preservation.

More Details

Published
North Adams, MA : Storey Publishing, [2014].
Format
Book
Physical Desc
375 pages ; 23 cm
Language
English

Notes

Bibliography
Includes bibliographical references (pages 360-368) and index.
Description
A classic preserving method, the fermentation process yields nutrient-dense live foods packed with vitamins, minerals, enzymes, and probiotic goodness. The Shockeys show you the techniques, and then help you explore how to apply these simple skills to fresh vegetables, herbs, and even a few fruits.

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Citations

APA Citation, 7th Edition (style guide)

Shockey, K., & Shockey, C. (2014). Fermented vegetables: creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes . Storey Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Shockey, Kirsten and Christopher, Shockey. 2014. Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes. Storey Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Shockey, Kirsten and Christopher, Shockey. Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Storey Publishing, 2014.

MLA Citation, 9th Edition (style guide)

Shockey, Kirsten,, and Christopher Shockey. Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Storey Publishing, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.