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Edible science : experiments you can eat
(Book)
Author
Contributors
Tennant, Carol, author.
Published
Washington, D.C. : National Geographic, [2015].
Status
Rapid City Public Library - Non-Fiction - Juvenile
j 507.8 WHE
1 available
j 507.8 WHE
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Rapid City Public Library - Non-Fiction - Juvenile | j 507.8 WHE | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Edgemont Public Library - Non-Fiction - Juvenile | JRS 507.8 WHE | On Shelf |
More Details
Published
Washington, D.C. : National Geographic, [2015].
Format
Book
Physical Desc
80 pages : color illustrations ; 29 cm.
Language
English
Accelerated Reader
MG
Level 6.5, 1 Points
Level 6.5, 1 Points
Notes
Bibliography
Includes bibliographical references (page 78) and index.
Description
Presents a collection of edible science experiments that teach chemistry, biology, and life science concepts.
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Citations
APA Citation, 7th Edition (style guide)
Wheeler-Toppen, J., & Tennant, C. (2015). Edible science: experiments you can eat . National Geographic.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wheeler-Toppen, Jodi and Carol, Tennant. 2015. Edible Science: Experiments You Can Eat. National Geographic.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wheeler-Toppen, Jodi and Carol, Tennant. Edible Science: Experiments You Can Eat National Geographic, 2015.
MLA Citation, 9th Edition (style guide)Wheeler-Toppen, Jodi,, and Carol Tennant. Edible Science: Experiments You Can Eat National Geographic, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.