Making old-fashioned pickles, relishes, chutneys, sauces, and catsups, mincemeats, beverages, and syrups : one hundred and thirty-six treasured family recipes, selected from the thousands submitted to the Old farmer's almanac and Yankee magazine
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Location | Call Number | Status | Due Date |
---|---|---|---|
Rapid City Public Library - Non-Fiction - Adult | 641.4 FOR | Checked Out | May 8, 2024 |
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Pyron, C., & Silitch, C. M. (1978). Making old-fashioned pickles, relishes, chutneys, sauces, and catsups, mincemeats, beverages, and syrups: one hundred and thirty-six treasured family recipes, selected from the thousands submitted to the Old farmer's almanac and Yankee magazine . Yankee.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pyron, Cherry and Clarissa M. Silitch. 1978. Making Old-fashioned Pickles, Relishes, Chutneys, Sauces, and Catsups, Mincemeats, Beverages, and Syrups: One Hundred and Thirty-six Treasured Family Recipes, Selected From the Thousands Submitted to the Old Farmer's Almanac and Yankee Magazine. Yankee.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pyron, Cherry and Clarissa M. Silitch. Making Old-fashioned Pickles, Relishes, Chutneys, Sauces, and Catsups, Mincemeats, Beverages, and Syrups: One Hundred and Thirty-six Treasured Family Recipes, Selected From the Thousands Submitted to the Old Farmer's Almanac and Yankee Magazine Yankee, 1978.
MLA Citation, 9th Edition (style guide)Pyron, Cherry., and Clarissa M Silitch. Making Old-fashioned Pickles, Relishes, Chutneys, Sauces, and Catsups, Mincemeats, Beverages, and Syrups: One Hundred and Thirty-six Treasured Family Recipes, Selected From the Thousands Submitted to the Old Farmer's Almanac and Yankee Magazine Yankee, 1978.