It's disgusting-- and we ate it! : true food facts from around the world-- and throughout history!
(Book)

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Published
New York : Simon & Schuster Books for Young Readers, c1998.
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Copies

LocationCall NumberNoteStatusDue Date
Grace Balloch Memorial Library - Non-Fiction - Juvenile641.3 SOLOn Shelf
Hearst Library - Non-Fiction - JuvenileJ641.3 SOL (Oversize)On Shelf
Hermosa - Non-Fiction - JuvenileJ 624.59 SOL On Shelf
Piedmont Valley Library - nullJ 641 SOLHEIMOn Shelf
Sturgis Public Library - Non-Fiction - JuvenileJ 641.3 SOLChecked OutOctober 30, 2023

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More Details

Published
New York : Simon & Schuster Books for Young Readers, c1998.
Format
Book
Physical Desc
37 pages : col. ill. ; 27 cm.
Language
English
Accelerated Reader
MG
Level 6, 1 Points

Notes

Bibliography
Includes bibliographical references (p. 36) and index.
Description
A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical.

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Citations

APA Citation, 7th Edition (style guide)

Solheim, J., & Brace, E. (1998). It's disgusting-- and we ate it!: true food facts from around the world-- and throughout history! . Simon & Schuster Books for Young Readers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Solheim, James and Eric, Brace. 1998. It's Disgusting-- and We Ate It!: True Food Facts From Around the World-- and Throughout History!. Simon & Schuster Books for Young Readers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Solheim, James and Eric, Brace. It's Disgusting-- and We Ate It!: True Food Facts From Around the World-- and Throughout History! Simon & Schuster Books for Young Readers, 1998.

MLA Citation, 9th Edition (style guide)

Solheim, James., and Eric Brace. It's Disgusting-- and We Ate It!: True Food Facts From Around the World-- and Throughout History! Simon & Schuster Books for Young Readers, 1998.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.