Ancient agriculture : from foraging to farming
(Book)
Author
Contributors
Published
Minneapolis, MN : Runestone Press, c2000.
Status
Rapid City Public Library - Non-Fiction - Juvenile
j 630.901 WOO
1 available
j 630.901 WOO
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Rapid City Public Library - Non-Fiction - Juvenile | j 630.901 WOO | On Shelf |
More Details
Published
Minneapolis, MN : Runestone Press, c2000.
Format
Book
Physical Desc
96 pages : col. ill. ; 24 cm.
Language
English
Accelerated Reader
MG
Level 7.3, 2 Points
Level 7.3, 2 Points
Notes
Bibliography
Includes bibliographical references (p. 93) and index.
Description
Discusses agricultural technology in various cultures from the Stone Age to 476 A.D., including China, Egypt, Mesoamerica, and Greece.
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Citations
APA Citation, 7th Edition (style guide)
Woods, M., & Woods, M. B. 1. (2000). Ancient agriculture: from foraging to farming . Runestone Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Woods, Michael, 1946- and Mary B. 1946- Woods. 2000. Ancient Agriculture: From Foraging to Farming. Runestone Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Woods, Michael, 1946- and Mary B. 1946- Woods. Ancient Agriculture: From Foraging to Farming Runestone Press, 2000.
MLA Citation, 9th Edition (style guide)Woods, Michael, and Mary B. 1946- Woods. Ancient Agriculture: From Foraging to Farming Runestone Press, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.