The gluten-free gourmet bakes bread : more than 200 wheat-free recipes
(Book)
Author
Published
New York : Henry Holt, 1999.
Edition
1st ed.
Status
Rapid City Public Library - Food & Drink - Adult
FOOD & DRINK 641.5638 HAG
1 available
FOOD & DRINK 641.5638 HAG
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Rapid City Public Library - Food & Drink - Adult | FOOD & DRINK 641.5638 HAG | On Shelf |
More Details
Published
New York : Henry Holt, 1999.
Format
Book
Edition
1st ed.
Physical Desc
xviii, 284 pages ; 25 cm.
Language
English
Notes
Bibliography
Includes index.
Local note
1-31-00
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Citations
APA Citation, 7th Edition (style guide)
Hagman, B. (1999). The gluten-free gourmet bakes bread: more than 200 wheat-free recipes . Henry Holt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hagman, Bette. 1999. The Gluten-free Gourmet Bakes Bread: More Than 200 Wheat-free Recipes. Henry Holt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hagman, Bette. The Gluten-free Gourmet Bakes Bread: More Than 200 Wheat-free Recipes Henry Holt, 1999.
MLA Citation, 9th Edition (style guide)Hagman, Bette. The Gluten-free Gourmet Bakes Bread: More Than 200 Wheat-free Recipes Henry Holt, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.