The new preserves : pickles, jams, and jellies
(Book)
Description
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Copies
Location | Call Number | Status |
---|---|---|
Grace Balloch Memorial Library - Non-Fiction - Adult | 641.4 NEL | On Shelf |
Subjects
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More Details
Published
Guilford, Conn. : Lyons Press, c2005.
Format
Book
Physical Desc
xi, 148 pages : ill. ; 23 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 138) and indexes.
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Citations
APA Citation, 7th Edition (style guide)
Nelson, A. V. (2005). The new preserves: pickles, jams, and jellies . Lyons Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nelson, Anne V. 2005. The New Preserves: Pickles, Jams, and Jellies. Lyons Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nelson, Anne V. The New Preserves: Pickles, Jams, and Jellies Lyons Press, 2005.
MLA Citation, 9th Edition (style guide)Nelson, Anne V. The New Preserves: Pickles, Jams, and Jellies Lyons Press, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.