Oregon trail cooking
(Book)
Author
Published
Mankato, Minn. : Blue Earth Books, c2000.
Status
Rapid City Public Library - Non-Fiction - Juvenile
j 641.5978 GUN
1 available
j 641.5978 GUN
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Rapid City Public Library - Non-Fiction - Juvenile | j 641.5978 GUN | On Shelf |
Location | Call Number | Status |
---|---|---|
Grace Balloch Memorial Library - Non-Fiction - Juvenile | 641.5978 GUN | On Shelf |
Subjects
LC Subjects
More Details
Published
Mankato, Minn. : Blue Earth Books, c2000.
Format
Book
Physical Desc
32 pages : ill. (some col.), col. map ; 21 x 26 cm.
Language
English
Accelerated Reader
MG
Level 5.2, 1 Points
Level 5.2, 1 Points
Notes
Bibliography
Includes bibliographical references and index.
Description
Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Gunderson, M. (2000). Oregon trail cooking . Blue Earth Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gunderson, Mary. 2000. Oregon Trail Cooking. Blue Earth Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gunderson, Mary. Oregon Trail Cooking Blue Earth Books, 2000.
MLA Citation, 9th Edition (style guide)Gunderson, Mary. Oregon Trail Cooking Blue Earth Books, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.