Pickled, potted, and canned : how the art and science of food preserving changed the world
(Book)

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Published
New York : Simon & Schuster, [2001].
Status
Rapid City Public Library - Food & Drink - Adult
FOOD & DRINK 641.4 SHE
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More Details

Published
New York : Simon & Schuster, [2001].
Format
Book
Physical Desc
366 pages : ill. ; 25 cm.
Language
English

Notes

General Note
"Originally published in Great Britain in 2000 by Headline Book Publishing, Ltd."--T.p. verso.
Bibliography
Includes bibliographical references (p. 346-354) and index.

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Citations

APA Citation, 7th Edition (style guide)

Shephard, S. (2001). Pickled, potted, and canned: how the art and science of food preserving changed the world . Simon & Schuster.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Shephard, Sue. 2001. Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World. Simon & Schuster.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Shephard, Sue. Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Simon & Schuster, 2001.

MLA Citation, 9th Edition (style guide)

Shephard, Sue. Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Simon & Schuster, 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.