Jewish foods & culture
(Book)

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Average Rating
Author
Ferro, Jennifer, 1968-
Published
Vero Beach, FL. : Rourke Press, 1999.
Status
Available from another library
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Published
Vero Beach, FL. : Rourke Press, 1999.
Format
Book
Physical Desc
48 pages : col. ill., col. map ; 26 cm.
Language
English
Accelerated Reader
LG
Level 4.2, 1 Points

Notes

Bibliography
Includes bibliographical references (p. 46-47) and index.
Description
Discusses some of the foods enjoyed by Jews and describes special foods that are part of such specific celebrations as the Passover seder. Includes recipes.

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Subjects

LC Subjects
Cookery, Jewish -- Juvenile literature.
Festivals -- Juvenile literature.
Food habits -- Juvenile literature.
Other Subjects
Cookery, Jewish.
Fasts and feasts -- Judaism.