The joy of pickling : 300 flavor-packed recipes for all kinds of produce from garden or market
(Book)

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Published
Beverly, Mass : Harvard Common Press, 2016.
Edition
Third revised edition.
Physical Desc
xiii, 466 pages : illustrations ; 24 cm.
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LocationCall NumberStatus
Grace Balloch Memorial Library - Non-Fiction - Adult641.4 ZIEOn Shelf

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Format
Book
Language
English
ISBN
1558328602, 9781558328600

Notes

General Note
Previous edition: 2009.
Bibliography
Includes bibliographical references (pages 449-452) and index.
Description
Whether you're making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success! Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't just about preserving - it's a way of creating mouthwatering condiments and side dishes that add interest and variety to the table. Making these salty, sour, sweet, and tangy tidbits isn't hard - as long as you have this comprehensive volume to guide you. This new edition includes 50 new recipes, techniques for preventing yeast and mold growths on fermented pickles, as well as information on the science of pickling. Among the tempting treats you'll find inside: Lower East Side Full-Sour Dills, Cabbage and Radish Kimchi, Pickled Whole Watermelons, Quick Pickled Baby Corn, Cranberry Ketchup, Pickled Whole Cabbages, and much, much more. -- Publisher annotation.

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Citations

APA Citation, 7th Edition (style guide)

Ziedrich, L. (2016). The joy of pickling: 300 flavor-packed recipes for all kinds of produce from garden or market (Third revised edition.). Harvard Common Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ziedrich, Linda. 2016. The Joy of Pickling: 300 Flavor-packed Recipes for All Kinds of Produce From Garden or Market. Beverly, Mass: Harvard Common Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ziedrich, Linda. The Joy of Pickling: 300 Flavor-packed Recipes for All Kinds of Produce From Garden or Market Beverly, Mass: Harvard Common Press, 2016.

MLA Citation, 9th Edition (style guide)

Ziedrich, Linda. The Joy of Pickling: 300 Flavor-packed Recipes for All Kinds of Produce From Garden or Market Third revised edition., Harvard Common Press, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.