Preserving by the pint : quick seasonal canning for small spaces by the author of food in jars
(Book)

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Published
Philadelphia : Running Press, [2014].
Status
Rapid City Public Library - Food & Drink - Adult
FOOD & DRINK 641.42 MCC
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Published
Philadelphia : Running Press, [2014].
Format
Book
Physical Desc
190 pages : color illustrations ; 23 cm
Language
English

Notes

Description
Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most “vintage” recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam. Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands—preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles. Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.

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Citations

APA Citation, 7th Edition (style guide)

McClellan, M. (2014). Preserving by the pint: quick seasonal canning for small spaces by the author of food in jars . Running Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

McClellan, Marisa. 2014. Preserving By the Pint: Quick Seasonal Canning for Small Spaces By the Author of Food in Jars. Running Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

McClellan, Marisa. Preserving By the Pint: Quick Seasonal Canning for Small Spaces By the Author of Food in Jars Running Press, 2014.

MLA Citation, 9th Edition (style guide)

McClellan, Marisa. Preserving By the Pint: Quick Seasonal Canning for Small Spaces By the Author of Food in Jars Running Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.