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Native harvests : American Indian wild foods and recipes
(Book)
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Grace Balloch Memorial Library - Non-Fiction - Adult | 641.5997 KAV | On Shelf |
More Details
Published
Mineola, NY : Dover Publications, 2005.
Format
Book
Physical Desc
xxviii, 238 pages : ill. ; 21 cm.
Language
English
Notes
General Note
Originally published: Native harvests : recipes and botanicals of the American Indian. New York : Random House, 1979
Bibliography
Includes bibliographical references (p. [213]-223)nand index.
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Citations
APA Citation, 7th Edition (style guide)
Kavasch, E. B. (2005). Native harvests: American Indian wild foods and recipes . Dover Publications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kavasch, E. Barrie. 2005. Native Harvests: American Indian Wild Foods and Recipes. Dover Publications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kavasch, E. Barrie. Native Harvests: American Indian Wild Foods and Recipes Dover Publications, 2005.
MLA Citation, 9th Edition (style guide)Kavasch, E. Barrie. Native Harvests: American Indian Wild Foods and Recipes Dover Publications, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.