A taste of cowboy : ranch recipes and tales from the trail
(Book)

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Published
Boston : Houghton Mifflin Harcourt, 2015.
Status
Rapid City Public Library - Food & Drink - Adult
FOOD & DRINK 641.5978 ROL
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Published
Boston : Houghton Mifflin Harcourt, 2015.
Format
Book
Physical Desc
248 pages : color illustrations ; 26 cm
Language
English

Notes

General Note
"A Rux Martin book."
General Note
Includes index.
Description
Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.

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Citations

APA Citation, 7th Edition (style guide)

Rollins, K., & Rollins, S. (2015). A taste of cowboy: ranch recipes and tales from the trail . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rollins, Kent and Shannon, Rollins. 2015. A Taste of Cowboy: Ranch Recipes and Tales From the Trail. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rollins, Kent and Shannon, Rollins. A Taste of Cowboy: Ranch Recipes and Tales From the Trail Houghton Mifflin Harcourt, 2015.

MLA Citation, 9th Edition (style guide)

Rollins, Kent,, and Shannon Rollins. A Taste of Cowboy: Ranch Recipes and Tales From the Trail Houghton Mifflin Harcourt, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.