The Sourdough School. nourishing the gut & the mind / Sweet baking
(Book)
Author
Contributors
Published
London : Kyle Books, 2020.
Status
Rapid City Public Library - Food & Drink - Adult
FOOD & DRINK 641.815 KIM
1 available
FOOD & DRINK 641.815 KIM
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Rapid City Public Library - Food & Drink - Adult | FOOD & DRINK 641.815 KIM | On Shelf |
Location | Call Number | Status | Due Date |
---|---|---|---|
Piedmont Valley Library - Non-Fiction - Adult | 641.815 KIMBELL | Checked Out | April 9, 2024 |
More Details
Published
London : Kyle Books, 2020.
Format
Book
Physical Desc
191 pages : illustrations (chiefly color) ; 26 cm
Language
English
Notes
Bibliography
Includes index.
Description
The benefits of sourdough are well known - the slow fermentation process creates a healthier & lighter dough that is easier to digest - but until now they have been largely confined to bread. In this ground-breaking new book, Vanessa Kimbell focuses on sweet sourdough bakes, using a variety of flours, including chestnut, spelt & einkorn, which can not only nourish the gut but also improve your mood. --
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Citations
APA Citation, 7th Edition (style guide)
Kimbell, V., Rothacker, N., & Spector, T. D. (2020). The Sourdough School: nourishing the gut & the mind . Kyle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kimbell, Vanessa, Nassima, Rothacker and T. D. Spector. 2020. The Sourdough School: Nourishing the Gut & the Mind. Kyle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kimbell, Vanessa, Nassima, Rothacker and T. D. Spector. The Sourdough School: Nourishing the Gut & the Mind Kyle Books, 2020.
MLA Citation, 9th Edition (style guide)Kimbell, Vanessa,, Nassima Rothacker, and T. D Spector. The Sourdough School: Nourishing the Gut & the Mind Kyle Books, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.