Modernist cuisine at home
(Book)
Author
Contributors
Published
Bellevue, WA : Cooking Lab, ©2012.
Edition
1st ed.
Status
Description
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Also in this Series
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Copies
Location | Call Number | Note | Status | Due Date |
---|---|---|---|---|
Rapid City Public Library - Food & Drink - Adult | FOOD & DRINK 641.013 MYH Oversized | Volume 1, hardcover book | Checked Out | April 13, 2024 |
More Details
Published
Bellevue, WA : Cooking Lab, ©2012.
Format
Book
Edition
1st ed.
Physical Desc
2 volumes : color illustrations ; 28-34 cm
Language
English
Notes
General Note
Volume 2 is a spiral bound supplemental "kitchen manual" (220 p.), lacks illustrations and is printed on washable, waterproof paper.
General Note
Issued in slip case.
Bibliography
Volume 1 contains bibiliographical references (p. II-III). Both volumes contain an index.
Description
"This book focuses on cooking equipment, techniques, and recipes"--Page xvii.
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Citations
APA Citation, 7th Edition (style guide)
Myhrvold, N., Bilet, M., & Lehuta, M. (2012). Modernist cuisine at home . Cooking Lab.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Myhrvold, Nathan, Maxime. Bilet and Melissa. Lehuta. 2012. Modernist Cuisine At Home. Cooking Lab.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Myhrvold, Nathan, Maxime. Bilet and Melissa. Lehuta. Modernist Cuisine At Home Cooking Lab, 2012.
MLA Citation, 9th Edition (style guide)Myhrvold, Nathan., Maxime Bilet, and Melissa Lehuta. Modernist Cuisine At Home Cooking Lab, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.