Modernist cuisine at home: Kitchen Manual
(Book)
Author
Contributors
Published
Bellevue, WA : Cooking Lab, ©2012.
Edition
1st ed.
Status
Description
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Also in this Series
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Copies
Location | Call Number | Note | Status | Due Date |
---|---|---|---|---|
Rapid City Public Library - Food & Drink - Adult | FOOD & DRINK 641.013 MYH | Companion to Modernist Cuisine at Home. Spiral Bound kitchen manual. | Checked Out | April 13, 2024 |
More Details
Published
Bellevue, WA : Cooking Lab, ©2012.
Format
Book
Edition
1st ed.
Physical Desc
219 pages, Spiral bound. color illustrations ; 28-34 cm
Language
English
Notes
General Note
Volume 2 is a spiral bound supplemental "kitchen manual" (220 p.), lacks illustrations and is printed on washable, waterproof paper.
Bibliography
Volume 1 contains bibiliographical references (p. II-III). Both volumes contain an index.
Description
"This book focuses on cooking equipment, techniques, and recipes"--Page xvii.
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Citations
APA Citation, 7th Edition (style guide)
Myhrvold, N., Bilet, M., & Lehuta, M. (2012). Modernist cuisine at home: Kitchen Manual . Cooking Lab.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Myhrvold, Nathan, Maxime. Bilet and Melissa. Lehuta. 2012. Modernist Cuisine At Home: Kitchen Manual. Cooking Lab.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Myhrvold, Nathan, Maxime. Bilet and Melissa. Lehuta. Modernist Cuisine At Home: Kitchen Manual Cooking Lab, 2012.
MLA Citation, 9th Edition (style guide)Myhrvold, Nathan., Maxime Bilet, and Melissa Lehuta. Modernist Cuisine At Home: Kitchen Manual Cooking Lab, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.