Modernist cuisine at home: Kitchen Manual
(Book)

Book Cover
Average Rating
Published
Bellevue, WA : Cooking Lab, ©2012.
Edition
1st ed.
Status

Description

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Also in this Series

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Copies

LocationCall NumberNoteStatusDue Date
Rapid City Public Library - Food & Drink - AdultFOOD & DRINK 641.013 MYHCompanion to Modernist Cuisine at Home. Spiral Bound kitchen manual.Checked OutApril 13, 2024

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More Details

Published
Bellevue, WA : Cooking Lab, ©2012.
Format
Book
Edition
1st ed.
Physical Desc
219 pages, Spiral bound. color illustrations ; 28-34 cm
Language
English

Notes

General Note
Volume 2 is a spiral bound supplemental "kitchen manual" (220 p.), lacks illustrations and is printed on washable, waterproof paper.
Bibliography
Volume 1 contains bibiliographical references (p. II-III). Both volumes contain an index.
Description
"This book focuses on cooking equipment, techniques, and recipes"--Page xvii.

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Citations

APA Citation, 7th Edition (style guide)

Myhrvold, N., Bilet, M., & Lehuta, M. (2012). Modernist cuisine at home: Kitchen Manual . Cooking Lab.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Myhrvold, Nathan, Maxime. Bilet and Melissa. Lehuta. 2012. Modernist Cuisine At Home: Kitchen Manual. Cooking Lab.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Myhrvold, Nathan, Maxime. Bilet and Melissa. Lehuta. Modernist Cuisine At Home: Kitchen Manual Cooking Lab, 2012.

MLA Citation, 9th Edition (style guide)

Myhrvold, Nathan., Maxime Bilet, and Melissa Lehuta. Modernist Cuisine At Home: Kitchen Manual Cooking Lab, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.