Gluten-free baking for beginners : the essential guide to sweet and savory baking
(Book)
Author
Contributors
Flippen, Laura, photographer.
Published
Emeryville, California : Rockridge Press, [2021].
Status
Rapid City Public Library - Food & Drink - Adult
FOOD & DRINK 641.5639 PER
1 available
FOOD & DRINK 641.5639 PER
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Rapid City Public Library - Food & Drink - Adult | FOOD & DRINK 641.5639 PER | On Shelf |
More Details
Published
Emeryville, California : Rockridge Press, [2021].
Format
Book
Physical Desc
ix, 143 pages : color illustrations ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
"You don't have to be an experienced baker to make gluten-free versions of the baked goods you know and love. Gluten-Free Baking for Beginners is filled with guidance and a selection of sweet and savory gluten-free recipes for whipping up familiar favorites and creative new flavor combinations."--Amazon.
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Citations
APA Citation, 7th Edition (style guide)
Perry, J. W., & Flippen, L. (2021). Gluten-free baking for beginners: the essential guide to sweet and savory baking . Rockridge Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Perry, Johnna Wright and Laura, Flippen. 2021. Gluten-free Baking for Beginners: The Essential Guide to Sweet and Savory Baking. Rockridge Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Perry, Johnna Wright and Laura, Flippen. Gluten-free Baking for Beginners: The Essential Guide to Sweet and Savory Baking Rockridge Press, 2021.
MLA Citation, 9th Edition (style guide)Perry, Johnna Wright,, and Laura Flippen. Gluten-free Baking for Beginners: The Essential Guide to Sweet and Savory Baking Rockridge Press, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.