Gluten-free baking for beginners : the essential guide to sweet and savory baking
(Book)

Book Cover
Average Rating
Author
Perry, Johnna Wright,
Contributors
Flippen, Laura, photographer.
Published
Emeryville, California : Rockridge Press, [2021].
Status
On Shelf
Rapid City Public Library - Food & Drink - Adult
FOOD & DRINK 641.5639 PER
1 available

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LocationCall NumberStatus
Rapid City Public Library - Food & Drink - AdultFOOD & DRINK 641.5639 PEROn Shelf

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Subjects

LC Subjects
Baking.
Cookbooks.
Gluten-free diet -- Recipes.
Wheat-free diet -- Recipes.
OCLC Fast Subjects
Baking.
Cookbooks.
Gluten-free diet.
Recipes.
Wheat-free diet.
Other Subjects
Baking.
Cookbook
cookbooks.
Cuisson au four.
Livres de cuisine.
Régimes sans blé -- Recettes.
Régimes sans gluten -- Recettes.

More Details

Published
Emeryville, California : Rockridge Press, [2021].
Format
Book
Physical Desc
ix, 143 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
"You don't have to be an experienced baker to make gluten-free versions of the baked goods you know and love. Gluten-Free Baking for Beginners is filled with guidance and a selection of sweet and savory gluten-free recipes for whipping up familiar favorites and creative new flavor combinations."--Amazon.

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Citations

APA Citation, 7th Edition (style guide)

Perry, J. W., & Flippen, L. (2021). Gluten-free baking for beginners: the essential guide to sweet and savory baking . Rockridge Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Perry, Johnna Wright and Laura, Flippen. 2021. Gluten-free Baking for Beginners: The Essential Guide to Sweet and Savory Baking. Rockridge Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Perry, Johnna Wright and Laura, Flippen. Gluten-free Baking for Beginners: The Essential Guide to Sweet and Savory Baking Rockridge Press, 2021.

MLA Citation, 9th Edition (style guide)

Perry, Johnna Wright,, and Laura Flippen. Gluten-free Baking for Beginners: The Essential Guide to Sweet and Savory Baking Rockridge Press, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.