Knights of the kitchen table
(Book)
Author
Contributors
Smith, Lane. ill.
Published
New York, N.Y. : Viking, 1991.
Status
Rapid City Public Library - Fiction - Juvenile
j SCIESZKA Time Warp Trio #1
1 available
j SCIESZKA Time Warp Trio #1
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Rapid City Public Library - Fiction - Juvenile | j SCIESZKA Time Warp Trio #1 | On Shelf |
Location | Call Number | Status |
---|---|---|
Hearst Library - Fiction - Juvenile | SCI Time Warp Trio ; 1 | On Shelf |
Keystone Town Library - Fiction - Juvenile | SCIESZK | On Shelf |
Rapid City Public Library Bookmobile - Pop Up Library - Juvenile | j SCIESZKA Time Warp Trio #1 | Bookmobile |
Sturgis Public Library - Fiction - Juvenile | J F SCI | On Shelf |
More Details
Published
New York, N.Y. : Viking, 1991.
Format
Book
Physical Desc
55 pages : ill. ; 22 cm.
Language
English
Accelerated Reader
MG
Level 3.8, 1 Points
Level 3.8, 1 Points
Notes
General Note
At head of title: The time warp trio.
General Note
For ages 7-11.
Description
Joe receives a magic book for his birthday present from his uncle. Joe, Fred and Sam are transported to a time when evil knights, fire-breathing dragons and vile-smelling giants roamed the land.
Local note
c.1 Ingram 1-28-92 SLJ 8-91--169
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Citations
APA Citation, 7th Edition (style guide)
Scieszka, J., & Smith, L. (1991). Knights of the kitchen table . Viking.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Scieszka, Jon and Lane. Smith. 1991. Knights of the Kitchen Table. Viking.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Scieszka, Jon and Lane. Smith. Knights of the Kitchen Table Viking, 1991.
MLA Citation, 9th Edition (style guide)Scieszka, Jon., and Lane Smith. Knights of the Kitchen Table Viking, 1991.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.