Custard Surprise
(Book)

Book Cover
Average Rating
Author
Lodge, Bernard.
Contributors
Bowers, Tim, ill.
Published
New York : HarperCollins, c2007.
Edition
1st ed.
Status
On Shelf
Rapid City Public Library - Beginning Reader - Juvenile
BTR LODGE
1 available
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Copies

LocationCall NumberStatusDue Date
Rapid City Public Library - Beginning Reader - JuvenileBTR LODGEOn Shelf
LocationCall NumberStatusDue Date
Deadwood Library - Fiction - nullJJ FIC LODOn Shelf
Sturgis Public Library - Picture Books - JuvenilePE LODChecked OutMay 7, 2024

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Subjects

LC Subjects
Diners (Restaurants) -- Juvenile fiction.
Domestic animals -- Juvenile fiction.
Food habits -- Juvenile fiction.
Foxes -- Juvenile fiction.
Other Subjects
Diners (Restaurants) -- Fiction.
Domestic animals -- Fiction.
Food habits -- Fiction.
Foxes -- Fiction.
Readers (Elementary)

More Details

Published
New York : HarperCollins, c2007.
Format
Book
Edition
1st ed.
Physical Desc
48 pages : col. ill. ; 24 cm.
Language
English
Accelerated Reader
LG
Level 2.6, 1 Points

Notes

General Note
"2, reading with help."
Description
Two chickens, Dinah and Rufus, find that running a diner is harder than they expected when every customer wants something that is not on the menu, until finally someone comes in for whom the Custard Surprise is just right.
Target Audience
004-008.
Target Audience
K-3.

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Citations

APA Citation, 7th Edition (style guide)

Lodge, B., & Bowers, T. (2007). Custard Surprise . HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lodge, Bernard and Tim, Bowers. 2007. Custard Surprise. HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lodge, Bernard and Tim, Bowers. Custard Surprise HarperCollins, 2007.

MLA Citation, 9th Edition (style guide)

Lodge, Bernard., and Tim Bowers. Custard Surprise HarperCollins, 2007.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.