BakeWise : the hows and whys of successful baking with over 200 magnificent recipes
(Book)

Book Cover
Average Rating
Author
Corriher, Shirley O.
Published
New York : Scribner, 2008.
Edition
1st Scribner hardcover ed.
Status
On Shelf
Rapid City Public Library - Food & Drink - Adult
FOOD & DRINK 641.815 COR
1 available
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LocationCall NumberStatus
Rapid City Public Library - Food & Drink - AdultFOOD & DRINK 641.815 COROn Shelf
LocationCall NumberStatus
Sturgis Public Library - Non-Fiction - Adult641.815 COROn Shelf

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Subjects

LC Subjects
Baking.
Cake.
Cookies.
Desserts.

More Details

Published
New York : Scribner, 2008.
Format
Book
Edition
1st Scribner hardcover ed.
Physical Desc
pages cm.
Street Date
0810
Language
English

Notes

Description
The James Beard Award-winning, bestselling author of "CookWise" presents an accessible compendium of more than 250 great-tasting recipes combined with cooking know-how and the simply explained science behind successful baking.

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Citations

APA Citation, 7th Edition (style guide)

Corriher, S. O. (2008). BakeWise: the hows and whys of successful baking with over 200 magnificent recipes (1st Scribner hardcover ed.). Scribner.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Corriher, Shirley O. 2008. BakeWise: The Hows and Whys of Successful Baking With Over 200 Magnificent Recipes. Scribner.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Corriher, Shirley O. BakeWise: The Hows and Whys of Successful Baking With Over 200 Magnificent Recipes Scribner, 2008.

MLA Citation, 9th Edition (style guide)

Corriher, Shirley O. BakeWise: The Hows and Whys of Successful Baking With Over 200 Magnificent Recipes 1st Scribner hardcover ed., Scribner, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.