The art of preserving
(Book)

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Average Rating
Published
San Francisco, CA : Weldon Owen, c2010.
Appears on list
Status
Rapid City Public Library - Food & Drink - Adult
FOOD & DRINK 641.4 ATW
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Rapid City Public Library - Food & Drink - AdultFOOD & DRINK 641.4 ATWOn Shelf

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More Details

Published
San Francisco, CA : Weldon Owen, c2010.
Format
Book
Physical Desc
239 pages : col. ill. ; 26 cm.
Language
English

Notes

General Note
Includes index.
General Note
At head of title: Williams-Sonoma.
Description
Provides instructions on how to preserve seasonal fruits and vegetables for year-round dishes, creating such items as jams, relishes, condiments, salsas, marmalades, pickled foods, sweet butters, and sauces.

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Citations

APA Citation, 7th Edition (style guide)

Atwood, L., Courchesne, R., Field, R., & Ruffenach, F. (2010). The art of preserving . Weldon Owen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lisa. Atwood et al.. 2010. The Art of Preserving. Weldon Owen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lisa. Atwood et al.. The Art of Preserving Weldon Owen, 2010.

MLA Citation, 9th Edition (style guide)

Atwood, Lisa., Rebecca Courchesne, Rick Field, and France Ruffenach. The Art of Preserving Weldon Owen, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.