Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling
(Book)
Author
Published
North Adams, MA : Storey Pub., c2010.
Status
Rapid City Public Library - Food & Drink - Adult
FOOD & DRINK 641.4 VIN
1 available
FOOD & DRINK 641.4 VIN
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Rapid City Public Library - Food & Drink - Adult | FOOD & DRINK 641.4 VIN | On Shelf |
Location | Call Number | Status |
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Grace Balloch Memorial Library - Non-Fiction - Adult | 641.4 VIN | On Shelf |
More Details
Published
North Adams, MA : Storey Pub., c2010.
Format
Book
Physical Desc
303 pages : ill. (chiefly col.) ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 288-294) and index.
Description
A step-by-step guide that will have even the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. Features a complete how-to section for every kind of preserving as well as a number of recipes full of exciting flavor combinations.
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Citations
APA Citation, 7th Edition (style guide)
Vinton, S. B. (2010). Put 'em up!: a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling . Storey Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Vinton, Sherri Brooks, 1968-. 2010. Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, From Drying and Freezing to Canning and Pickling. Storey Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Vinton, Sherri Brooks, 1968-. Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, From Drying and Freezing to Canning and Pickling Storey Pub, 2010.
MLA Citation, 9th Edition (style guide)Vinton, Sherri Brooks. Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, From Drying and Freezing to Canning and Pickling Storey Pub., 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.