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The wheat-free cook : gluten-free recipes for everyone
(Book)
Author
Published
New York : Enfield : HarperCollins ; Publishers Group UK [distributor], 2009.
Status
Rapid City Public Library - Food & Drink - Adult
FOOD & DRINK 641.5631 MAL
1 available
FOOD & DRINK 641.5631 MAL
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Rapid City Public Library - Food & Drink - Adult | FOOD & DRINK 641.5631 MAL | On Shelf |
More Details
Published
New York : Enfield : HarperCollins ; Publishers Group UK [distributor], 2009.
Format
Book
Physical Desc
vii, 228 pages : ill. ; 24 cm.
Street Date
200903
Language
English
Notes
General Note
Originally published: New York: William Morrow, 2007.
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Mallorca, J. (2009). The wheat-free cook: gluten-free recipes for everyone . HarperCollins ; Publishers Group UK [distributor].
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mallorca, Jacqueline. 2009. The Wheat-free Cook: Gluten-free Recipes for Everyone. HarperCollins ; Publishers Group UK [distributor].
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mallorca, Jacqueline. The Wheat-free Cook: Gluten-free Recipes for Everyone HarperCollins ; Publishers Group UK [distributor], 2009.
MLA Citation, 9th Edition (style guide)Mallorca, Jacqueline. The Wheat-free Cook: Gluten-free Recipes for Everyone HarperCollins ; Publishers Group UK [distributor], 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.