Forks over knives : the plant-based way to health
(Book)

Book Cover
Average Rating
Contributors
Stone, Gene, 1951-
Popper, Pam.
Published
New York : The Experiment : Distributed by Workman Pub. Co., 2011.
Status
On Shelf
Rapid City Public Library - Health & Fitness - Adult
HEALTH & FITNESS 613.28 FOR
1 available
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Copies

LocationCall NumberStatus
Rapid City Public Library - Health & Fitness - AdultHEALTH & FITNESS 613.28 FOROn Shelf
LocationCall NumberStatus
Hearst Library - Non-Fiction - Adult613.2 CAMOn Shelf

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Subjects

LC Subjects
Cookbooks.
Fruit in human nutrition.
Nutritionally induced diseases.
Vegetables in human nutrition.
Vegetarian cooking.

More Details

Published
New York : The Experiment : Distributed by Workman Pub. Co., 2011.
Format
Book
Physical Desc
ix, 214 pages : col. ill. ; 22 cm.
Language
English

Notes

General Note
"The how-to companion to the feature documentary Forks Over Knives"--Cover.
Bibliography
Includes bibliographical references (p. 198-199) and index.

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Citations

APA Citation, 7th Edition (style guide)

Stone, G., & Popper, P. (2011). Forks over knives: the plant-based way to health . The Experiment : Distributed by Workman Pub. Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Stone, Gene, 1951- and Pam. Popper. 2011. Forks Over Knives: The Plant-based Way to Health. The Experiment : Distributed by Workman Pub. Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Stone, Gene, 1951- and Pam. Popper. Forks Over Knives: The Plant-based Way to Health The Experiment : Distributed by Workman Pub. Co, 2011.

MLA Citation, 9th Edition (style guide)

Stone, Gene, and Pam Popper. Forks Over Knives: The Plant-based Way to Health The Experiment : Distributed by Workman Pub. Co., 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.