The preservation kitchen : the craft of making and cooking with pickles, preserves, and aigre-doux
(Book)

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Contributors
Published
Berkeley : Ten Speed Press, c2012.
Edition
1st ed.
Appears on list
Status
Rapid City Public Library - Food & Drink - Adult
FOOD & DRINK 641.42 VIR
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More Details

Published
Berkeley : Ten Speed Press, c2012.
Format
Book
Edition
1st ed.
Physical Desc
297 pages : col. ill. ; 25 cm.
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
Presents a collection of canning techniques, preserving recipes, and seasonal menus.

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Citations

APA Citation, 7th Edition (style guide)

Virant, P., & Leahy, K. (2012). The preservation kitchen: the craft of making and cooking with pickles, preserves, and aigre-doux . Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Virant, Paul, 1970- and Kate. Leahy. 2012. The Preservation Kitchen: The Craft of Making and Cooking With Pickles, Preserves, and Aigre-doux. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Virant, Paul, 1970- and Kate. Leahy. The Preservation Kitchen: The Craft of Making and Cooking With Pickles, Preserves, and Aigre-doux Ten Speed Press, 2012.

MLA Citation, 9th Edition (style guide)

Virant, Paul, and Kate Leahy. The Preservation Kitchen: The Craft of Making and Cooking With Pickles, Preserves, and Aigre-doux Ten Speed Press, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.