Catalog Search Results
Author
Pub. Date
[2014]
Language
English
Description
Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most “vintage” recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling...
Author
Pub. Date
[2018]
Language
English
Description
"The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat."--Provided by publisher.
8) The preservation kitchen: the craft of making and cooking with pickles, preserves, and aigre-doux
Author
Pub. Date
c2012
Language
English
Appears on list
Description
Presents a collection of canning techniques, preserving recipes, and seasonal menus.
Author
Pub. Date
[2014]
Language
English
Description
A classic preserving method, the fermentation process yields nutrient-dense live foods packed with vitamins, minerals, enzymes, and probiotic goodness. The Shockeys show you the techniques, and then help you explore how to apply these simple skills to fresh vegetables, herbs, and even a few fruits.
Pub. Date
c2006
Language
English
Description
From the experts, the new bible in home preserving.
Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving.
As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers:
Cooks gain...
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