Catalog Search Results
Author
Pub. Date
c2008
Language
English
Description
The name says it all. Visions of creamy, tender casseroles with crusty, crunchy tops immediately come to mind, and Wright's book delivers. I love the fact that you can find everything from breakfast casseroles to vegetarian options to desserts.--Dede Wilson, contributing editor to "Bon Appetit" magazine.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request