"This book includes a comprehensive collection of 500 professionally formatted recipes covering all aspects of the pastry arts. Authorized by award winning pastry chefs Michael Mignano and Michael Zebrowski."--

Presents thirty-five recipes with simple, easy-to-read instructions for making cakes, pies, cookies, breads, and puddings, with information on cooking techniques, tips on kitchen safety, and sidebars with amusing facts related to cooking.

Contains 150 family-oriented recipes, including tips for cooking with kids.

Presents a collection of baking recipes to share with the antagonists in one's life, including "Every Day I Regret Us S'More" brownies, "Suck It Up And Grow A Pear" cheesecake, "You're Driving Me Bananas" cupcakes, and "I Hate You A Latte" semifreddo.

Provides step-by-step directions for over sixty-five recipes, including baked oatmeal, ravioli lasagna, and Asian lettuce wraps.

Offers over one hundred recipes, explains what foods a body needs daily and why, and presents a cleansing program that melts weight and provides energy.

Presents sweet and savory baking recipes for children, including chocolate chip cookies, rainbow surprise pound cake, and crispy parmesan crackers.

In this collection, some of the most respected figures in the food world have come together to choose 101 of the most important cookbooks of the twentieth century, the books that changed the way we eat over the years. From these 101 cookbooks, 501 signature recipes have been selected that reflect the author's unique viewpoint, codify a revolutionary new technique, or magically invoke a particular time and place. Also, the significance of each cookbook...

Instructs readers how to grow, harvest, and cook homegrown foods.

Twelve-year-old Rosemary Bliss must use her magical baking skills to escape when she is kidnapped by the owner of the Mostess Snack Cake Corporation.