Featuring only seafood that is not overfished, this eco-conscious book encompasses all the techniques of fish cookery--from poaching to grilling to sauting--as well as the most popular seafood dishes.

Eat Like a Wildman is a collection of the most delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years. Lifelong food connossieur and cookbook author, Rebecca Gray selects and infuses a wonderful-tasting standards with her own culinary wizardry and provides meticulous instruction on the best methods for cooking fish and game, redefining how to "eat like a wild man."