A collection of recipes based on the meals eaten by the Boxcar Children in the series of books decribing their mysterious adventures.

Presents information on and recipes for a variety of foods from many countries, including Sweet Lassi from India, Challah from Israel, Strawberry Soup from Poland, Kushiyaki from Japan, and Prairie Berry Cake from Canada.

Includes instructions for making baskets, pompom animals, a card mobile, colorful eggs, paper flowers, Easter breads, and other items to celebrate this holiday.

A collection of ideas and directions for making Halloween decorations, costumes, snacks and parties that depend more on imagination and creativity than on money.

Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes.