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1) Joy of cooking

Author

Rombauer, Irma von Starkloff

Language

English

2) Historical cookery of the Black Hills: Yes! but what did they eat?

Author

Adamson, Alex

Language

English

3) Fast food nation: the dark side of the all-American meal

Author

Schlosser, Eric

Language

English

Formats

Book, eAudiobook, eBook, Kindle

Description

Read Description

A NEW YORK TIMES BESTSELLER
The jaw-dropping exposé on how America's fast food industry has shaped the landscape of America.
This fascinating study reveals how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. Eric Schlosser inspires readers to look beneath the surface of our food system,...

4) The cook's country cookbook: rediscovering American home cooking with 500 classic, regional, and heirloom recipes

Pub. Date

c2008

Language

English

5) Cookbook by Wall Drug Gang

Pub. Date

[between 1988 and 2005]

Language

English

6) The gardeners' community cookbook

Author

Wise, Victoria

Pub. Date

1999

Language

English

7) Farmhouse cooking: the best of country home cooking with 200 fresh and seasoned recipes shown step-by-step in over 700 photographs

Pub. Date

c2008

Language

English

8) Cook's country best grilling recipes: more than 100 regional favorites tested and perfected for the outdoor cook

Pub. Date

c2009

Language

English

Description

Read Description

"From America's most trusted test kitchen regional and classic grilling recipes at their smoky best. The book also tackles all of the best sides, from Memphis chopped coleslaw and fried okra to tomato pie"--Publisher's description.

9) The way to cook

Author

Child, Julia

Pub. Date

1989

Language

English

10) South Dakota's governors residence cookbook: a culinary legacy celebrating the first families of South Dakota

Pub. Date

c2007

Language

English

11) Paula Deen & friends: living it up, southern style

Author

Deen, Paula H

Pub. Date

c2005

Language

English

12) Prairie home cooking: 400 recipes that celebrate the bountiful harvests, creative cooks, and comforting foods of the American heartland

Author

Fertig, Judith M

Pub. Date

c1999

Language

English

13) Paula Deen's: the Paula Deen family cookbook

Author

Deen, Paula H

Pub. Date

2009

Language

English

Description

Read Description

Featuring gorgeous full-color photography throughout, this first major cookbook since 2006 from the doyenne of Southern cookery offers 175 new recipes that could only be delivered by the Queen of down-home cuisine ("The Commercial Appeal," Memphis).

14) Easy family recipes from a Chinese-American childhood

Author

Hom, Ken

Pub. Date

1997

Language

English

15) Local flavors: cooking and eating from America's farmers' markets

Author

Madison, Deborah

Pub. Date

c2002

Language

English

16) The best skillet recipes

Pub. Date

c2009

Language

English

Description

Read Description

From breakfast all the way to dessert, one skillet is all that is needed for fast, flavorful meals. The editors of "Cook's Illustrated" offer a world of great and easy recipes.

17) Fannie Flagg's original Whistle Stop Cafe cookbook: featuring fried green tomatoes, Southern barbecue, banana split cake, and many other great recipes

Author

Flagg, Fannie

Pub. Date

1993

Language

English

18) Screen doors and sweet tea: recipes and tales from a Southern cook

Author

Foose, Martha Hall

Pub. Date

2008

Language

English

Description

Read Description

With humorous and touching tales and useful information on ingredients, techniques, storage, short-cuts, variations--and more than 150 recipes--this is a must-read for anyone who craves a return to good eating.

19) 150 of America's favorite comfort foods, all under 350 calories

Author

DiSpirito, Rocco

Series

Now eat this!

Pub. Date

2010

Language

English

20) The Red Hat Society cookbook

Pub. Date

2006

Language

English

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Catalog Search Results

1) Joy of cooking

2) Historical cookery of the Black Hills: Yes! but what did they eat?

3) Fast food nation: the dark side of the all-American meal

4) The cook's country cookbook: rediscovering American home cooking with 500 classic, regional, and heirloom recipes

5) Cookbook by Wall Drug Gang

6) The gardeners' community cookbook

7) Farmhouse cooking: the best of country home cooking with 200 fresh and seasoned recipes shown step-by-step in over 700 photographs

8) Cook's country best grilling recipes: more than 100 regional favorites tested and perfected for the outdoor cook

9) The way to cook

10) South Dakota's governors residence cookbook: a culinary legacy celebrating the first families of South Dakota

11) Paula Deen & friends: living it up, southern style

12) Prairie home cooking: 400 recipes that celebrate the bountiful harvests, creative cooks, and comforting foods of the American heartland

13) Paula Deen's: the Paula Deen family cookbook

14) Easy family recipes from a Chinese-American childhood

15) Local flavors: cooking and eating from America's farmers' markets

16) The best skillet recipes

17) Fannie Flagg's original Whistle Stop Cafe cookbook: featuring fried green tomatoes, Southern barbecue, banana split cake, and many other great recipes

18) Screen doors and sweet tea: recipes and tales from a Southern cook

19) 150 of America's favorite comfort foods, all under 350 calories

20) The Red Hat Society cookbook

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