Catalog Search Results
Author
Pub. Date
2007
Language
English
Description
Arranged alphabetically by country, each entry includes a brief introduction to the land and people and their cuisine and then an overview of the foodstuffs, typical dishes, and styles of eating in simple bulleted lists. Approximately five recipes are provided per country/ethnic group of typical dishes and holiday fare, for a total of 1,198.
Author
Pub. Date
2004
Language
English
Description
Explores what five children living in South Africa, Mexico, Thailand, France, and India eat at mealtime with their families, how their families obtain and prepare food, what kinds of food may be eaten at celebrations, and what their favorite food is. Includes recipes.
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