Whether you are a professional baker, a home baker who would like to turn a hobby into a career or just someone who loves Real Bread then this handbook is for you. It contains advice, recipes and insights from some of the country’s most experienced bakers, millers and retailers. There are chapters on ingredients, how to make a bread starter, how to set up a community supported bakery, the bake house, equipment, courses and training and suppliers....

It's not always easy to try out a new recipe, but sticking to what you know and love can get pretty boring. After a discussion of what food storage areas typically have (and what they ought to have), Hack Your Cupboard provides age-specific guidance to help you move on to more ambitious meals. This makes it the perfect book to take from the family pantry to a dorm room fridge, a first apartment, and beyond. With dozens of photographs as well as dream...

"Fire up your curiosity to try new foods and impress your family and friends. [This book] will help you learn the basics of cooking and baking while having fun and creating incredible meals (and memories) from scratch. The recipes begin with the fundamentals, then take your skills to the next level. Start with the perfect scrambled eggs and work your way up to fancy egg dishes like omelets and Cheesy Breakfast Bacon Muffins. There's nothing like eating...

Extreme Brewing is a must-have book for aspiring home brewers who are interested in making their own specialty beers at home.
There is no in-depth science to absorb and all the recipes, including 14 new recipes not included in the original edition, are easy to follow and malt-syrup based, with variations for partial-grain brewing. Extreme Brewing is rooted in the brewing tradition of Belgium with a unique emphasis on hybrid

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From some of your favorite bestselling and critically acclaimed authors--including Sandhya Menon, Anna-Marie McLemore, and Rin Chupeco--comes a collection of interconnected short stories that explore the intersection of family, culture, and food in the lives of thirteen teens. A shy teenager attempts to express how she really feels through the confections she makes at her family's pasteleria. A tourist from Montenegro desperately seeks a magic soup...

After drinking enchanted hot chocolate, a brave young dragon is transformed into a twelve-year-old human girl with a passion for chocolate.

"Count from 1 avocado deer to 2 radish mice and all the way up to 10 clementine kitties - which all add up to one big, delicious salad!"--

Although warned of the dangers lurking outside their packages, Cookie, Pretzel, and Cheese Doodle venture into the kitchen for fun but soon discover that Monster Kids are real.

#1 NEW YORK TIMES BESTSELLER • The Food Network star and beloved home cook shares her secrets for pulling off deeply satisfying meals that have the “wow!” factor we all crave
Start with delicious Dukes Cosmopolitans made with freshly squeezed lemon juice, plus Jalapeño Cheddar Crackers that everyone will devour. Lunches include Hot Smoked Salmon, Lobster & Potato Salad, and Easy Tomato Soup with Grilled...

Nine-year-old Grace likes having a plan but she must find a way to be flexible and open to new ideas when she goes to Paris with her mother and has trouble getting along with her cousin, while at home her friends start the business she proposed without her.