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The slow cooker brings out the hidden depth of flavours. The sweetness of the vegetables is enhanced and the tenderness of the meats becomes remarkable. This is great eating - for every day, weekends or holidays. Just take your pick to suit your mood or the season - Simple Irish Stew - Coq au Vin - Easy Beef Stroganoff - Bouillabaisse - Sweet and Sour Pork - Chicken Gumbo - Lancashire Hot-pot - Boston Baked Beans. Fabulous food and great eating
...This will make not going out a positive pleasure At the end of a long day there can be little better than to return home to a ready cooked Korma or Madras with rice or warm Naan breads. The best Indian cookery has always been very slow-cooked. If there was ever a perfect culinary marriage for its recipes, it must be the slow cooker. Slow cooking these recipes develops the flavours. The spices release their essential oils to produce the subtle depths
...You won't have to pre-cook anything here. Nearly all of the other slow cook books tell you to pre-cook your ingredients before placing them in the cooker. We know that nobody wants to do this before they go to bed or after breakfast! So we've eliminated it.
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