Catalog Search Results
Author
Language
English
Description
"In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the...
Author
Pub. Date
2013
Language
English
Description
Starting with the wild plants that were central to our original diet, investigative journalist Robinson reveals the nutritional history of our fruits and vegetables, describing how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants.
Author
Pub. Date
2012
Language
English
Description
It is rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It is even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And yet, that is exactly what Julia Child did. The warble voiced doyenne of television cookery became an iconic cult figure and joyous rule breaker as she touched...
Author
Language
English
Description
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about...
5) Deep dish
Author
Language
English
Description
The Cooking Channel is looking for its next big star, and Gina is certain that she fits the bill. Trouble is, the execs also have their eyes on Mr. "Kill It and Grill It" Tate Moody, the star of a hunting, fishing, and cooking show named Vittles. Tate is the ultimate man's man, with a dog named Moonpie and a penchant for flannel shirts. He's also a tasty side of beef with a swooning female fan base. All Gina has on her side are a free-spirited, college-dropout...
Author
Language
English
Description
"Set in 1960s California, this blockbuster debut is the hilarious, idiosyncratic and uplifting story of a female scientist whose career is constantly derailed by the idea that a woman's place is in the home, only to find herself starring as the host of America's most beloved TV cooking show. Elizabeth Zott is not your average woman. In fact Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it's the...
Author
Pub. Date
2005
Language
English
Description
Julie Powell is 30 years old, living in a rundown apartment in Queens and working at a secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will cook all 524 recipes in Julia Child's 1961 classic Mastering the Art of French Cooking. In the span of one year. At first she thinks it will be easy, but as she moves from simple potato soup into more complicated realms, she...
Author
Series
Language
English
Description
Rumour has it that "Lunatic Larry" Jaeger is in the red--an idea that takes a sinister turn when Hannah discovers the man himself dead as a doornail in his own office. It seems quite a few people would have liked to fill Larry's stocking with coal and then bash him with it. With so many suspects to investigate and the twelve days of Christmas ticking away, Hannah's running out of time to nab a murderous Scrooge who doesn't want her to see the New...
Author
Language
English
Description
Follows the change of seasons-and Reichl's emotions-as she slowly heals through the simple pleasures of cooking. While working 24/7, Reichl would "throw quick meals together" for her family and friends. Now she has the time to rediscover what cooking meant to her. Imagine kale, leaves dark and inviting, saut�eed with chiles and garlic; summer peaches baked into a simple cobbler; fresh oysters chilling in a box of snow; plump chickens and earthy...
Author
Language
English
Description
This award-winning, evocative depiction of a modern Native American family tells a tale of a family coming together to create a meaningful meal and new memories.
Celebrates the Native American tradition of sharing fry bread during family meals, in a story about family, history, culture, and traditions, both new and old.
13) On the line
Author
Language
English
Description
"Mateo Castillo is a rising star chef on the Manhattan culinary scene. But just as he's about to reap the rewards of his skill and hard work by being featured on a major TV cooking competition, Mateo collapses in his restaurant's kitchen and regains consciousness in a hospital emergency room. If it weren't for a security guard finding him in time, Mateo would have bled to death. The cause of his sudden illness is as mysterious as it is worrying, and...
Author
Language
English
Appears on list
Description
"From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean-American, losing her mother, and forging her own identity. In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up the...
Author
Pub. Date
2021.
Language
English
Description
"From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen"--
Tucci grew up in an Italian family that put great import on food: the quality of ingredients, the careful preparation, the passing on of family recipes and cultural culinary traditions. He has written cookbooks, become involved in food-related charities, and has probably spent more time focusing on food than he does...
Author
Series
Language
English
Description
"Virginia is for lovers--and Storyton Hall is its best vacation spot for lovers of books. The big event this summer at Jane Steward's resort is A Bookish Cook-Off. It's a blend of the literary and the culinary--but someone's headed for the mortuary... Six chefs are preparing to compete in an outdoor tent at Storyton Hall for prizes that will boost their careers--but is there someone who can't stand the heat? It looks that way when one of the contestants...
Author
Language
English
Description
Improve life through diet with a friendly, non-punishing, and completely authoritative approach to harnessing the healing power of food from Dr. Mehmet Oz, America's #1 authority on health and well-being. What if one had an effortless way to improve one's mood, heal one's body, lose weight, and feel fantastic? What if a cure for everything from fatigue to stress to chronic pain lay at the fingertips?
Author
Series
Language
English
Description
Includes recipe index. When Hannah Swensen hears that the Cinnamon Roll Six jazz band will be playing at a festival in Lake Eden, Minnesota, she bakes up a supply of their namesake confections to welcome them. But tragedy strikes when their tour bus overturns on its way into town. And keyboard player Buddy Neiman's minor injuries turn deadly serious when someone plunges surgical scissors into his chest...Turns out, Buddy Neiman isn't the victim's...
Author
Language
English
Description
From beer to Coca-Cola, the six drinks that have helped shape human history. Throughout human history. certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. This book tells the story of humanity from the Stone Age to the 21st century through the lens...
20) Fatally Flaky
Author
Series
Language
English
Description
Originally published: New York : William Morrow, c2009. "Includes scrumptious recipes from Goldy's kitchen!"--Cover. Colorado caterer Goldy Schulz endeavors to solve a murder that has overshadowed a spoiled bride's nuptial plans.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request