Catalog Search Results
Pub. Date
[2023]
Language
English
Description
From Scratch follows actor/producer/adventurer David Moscow on a worldwide expedition of making meals literally from scratch. After being presented with a dish from a Chef or home cook, David will have to hunt, gather, forage, and grow each ingredient to remake that meal. Does the meal need butter? Well, then David has to milk a cow and churn it until he has butter. No shortcuts5Salt will be sourced from the ocean in Iceland, tequila harvested from...
Pub. Date
[2022]
Language
English
Description
Join the class awarded the '2014 Best Culinary Video Series' by the International Association of Culinary Professionals! Experiment with flavor, learn how to make five mother sauces, and spur your culinary creativity alongside award-winning author James Peterson.
Series
Pub. Date
[2013]
Language
English
Description
What's cooking on Sesame Street? Join Elmo, Big Bird, Cookie Monster and lots of other friends as they explore a variety of foods in these cooking themed stories and songs. Learn how sushi, bread and pasta are made, Join Murray Monster at Cooking School, and watch Elmo and his friend Pilar make fruit juice popsicles. Features over two hours of content, including the full length bonus adventure Elmo's Magic Cookbook!
Pub. Date
2015.
Language
English
Description
Experience kitchen chemistry and the wonders of food science. Host Susan Turgeson (2009 AAFCS Nat'l Teacher of the Year) and students demonstrate six fun and easy food science experiments that can be conducted in any kitchen, while explaining the science behind them. Chaptered into segments, experimemts include: Emulsions, Fermentation, Scientific Method, Hand Washing and Food Safety, Biochemistry of Milk & Sensory Evaluation. Also includes an interview...
Pub. Date
[2022]
Language
English
Description
Optimistic and cheerful TV producer for a reality cooking show, Kelly, doesn't have time for love. Bad boy celebrity chef, Stephen, doesn't have time for anything besides cooking. Fun with a side of love ensues as Kelly and Stephen are paired on a children's cooking show.
Pub. Date
2015.
Language
English
Description
Cooking and baking are perfect examples of math used in everyday life. Join Chef Dave Christopherson as he takes a closer look at practical applications of math at the grocery store and in the kitchen. Basic math skills are used to determine recipe costs, converting recipes, determining timing, and more. Kitchen and math concepts presented in short video segments include: reading a recipe, measuring techniques, kitchen equivalents, timing a meal,...
Pub. Date
2015.
Language
English
Description
Is baking basic chemistry? Are ingredients basic biology? And is cooking basic math? If you can't tell a tsp from a TBL, you're likely to get a pancake when you wanted a souffle. Basic math is needed to help you properly prepare a recipe your guests will enjoy, or to change your favorite recipe to serving ten people instead of four. Matt the Mathematical Cook is a lively host who will multiply, divide, measure and whip up a few recipes in the process....
Pub. Date
2014.
Language
English
Description
Taiwan is known around the world as having one of the most diverse cuisines in Asia, and food is the foremost passion of its 23 million inhabitants. The raw and the cooked is a sumptuous exploration of the island's rich culinary traditions, and their relationship to the Taiwan's unique mix of cultures. The film begins in Taipei, circles the island, and then heads inland. Along the way we enter the world-renowned restaurant Shin Yeh atop the city's...
Pub. Date
2014.
Language
English
Description
In this meticulously researched documentary, filmmaker Mark Hall traces the origins of sushi in Japan to its status today as a cuisine that has spawned a lucrative worldwide industry. This explosion in demand for sushi over the past 30 years has brought with it problems of its own, as fish stocks have steadily depleted, threatening the balance of the ocean's ecosystems. Through extensive interviews with prominent industry representatives and environmental...
Pub. Date
2014.
Language
English
Description
For six months of the year, renowned Spanish chef Ferran Adri closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, El Bulli: cooking in progress is a tasty peek at some of the world's most innovative and exciting cooking; as Adri himself puts it, "the more bewilderment, the better!"
Pub. Date
2015.
Language
English
Description
Professional chef Jonathan Locke explains and demonstrates measuring tools and techniques in the kitchen. Easy-to-follow guidelines for measuring ingredients, time and temperature are presented in this informational video. Help your students learn about ratios, units of measure, the history of measurement, and how to measure different types of ingredients in Part 1: Understanding Measuring Tools. Part 2: Applying Measuring Techniques gives students...
Pub. Date
2014.
Language
English
Description
We want all our kids to eat healthy...but how do you actually accomplish it? How do we get them to want to eat healthy? Studies show that life-long healthy eating habits start by having kids help prepare the food! Follow Nica and preschoolers in the kitchen as they have fun learning about nutrition through making healthy snacks. Features easy recipes, ways you can "be prepared", safety tips, and highlights easy jobs in the kitchen that teach preschoolers...
Pub. Date
[2020]
Language
English
Description
Step into the caf�e and get cooking the fairy best team in these eight tasty tales! Help Butterbean outdo Ms. Marmalady with her yummy parfaits and tasty quiche. Assist Cricket with her first menu and as she learns to pipe icing on cupcakes. See Dazzle run the caf� herself and switch jobs with Poppy. Bake a little magic with Jasper and help the Bean Team find Cookie the cat!
Pub. Date
2015.
Language
English
Description
What do you need to know in order to prepare a delicious homemade meal? Whether you’re a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including baking, blanching, boiling, grilling, roasting, sautéing, simmering, stir-frying and more as he prepares three simple, “from scratch” meals:...
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