Catalog Search Results
4) Awe-samosas!
Author
Pub. Date
2024.
Language
English
Description
It's Noor's first time making her Dadijaan's Special Samosa recipe. When she can't get in touch with her Dadijaan because it's nighttime in Pakistan, Noor must improvise to make her family's recipe without all of the correct ingredients.
Author
Pub. Date
2024.
Language
English
Description
Britain's best-loved cookery writer, Mary Berry, is back with an updated edition of her bestselling complete cookbook. Learn to cook like your favorite TV chef with hundreds of delicious tried-and-tested recipes and must-know cooking techniques for you to give a whirl. From mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en crote to family favorites such as lasagne, chili con carne, and three-cheese macaroni, you'll find your...
Author
Pub. Date
[2023]
Language
English
Description
"This much-needed cookbook combines tips and techniques with a dash of understanding about food aversion and how to help your kids--and yourself--cook beautiful meals in an empowering way, and is a groundbreaking resource for anyone who has ever been called "picky" or "discerning." Learn how to alter the texture or taste profile of a dish, or even fit it within a specific palette with a unique color-coded guide. Delicious, nutritious, and easily tailored...
Author
Pub. Date
2022.
Language
English
Description
"No eggs, no dairy, no problem-vegan desserts are as decadent and showstopping as ever in this debut cookbook. Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes and cookies to pastry and puddings. Now, with Holly's contemporary style and an arsenal of dynamic desserts, The Essential Book of...
Author
Pub. Date
2023.
Language
English
Description
"From woodland mushrooms and riverbank redcurrants to garden weeds and urban cherry blossoms, Where the Wild Things Grow takes us on a journey through the forager's landscape. Drawing on 25 years of foraging experience, David Hamilton show us how and where to hunt for the food that is hidden all around us. Along the way he delves into the forgotten histories and science of wild foods and their habitats and reveals his many foraging secrets, tips and...
Author
Pub. Date
[2023]
Language
English
Description
"In Endangered Eating, culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods. Lohman travels the country learning about the distinct ingredients at risk of being lost. Readers travel with Lohman to Hawaii, as she walks alongside farmers to learn the stories behind heirloom sugar cane. In the Navajo Nation, she assists in the traditional butchering...
Author
Pub. Date
2024.
Language
English
Description
"The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story. There are two things that I can simply not tolerate: feminists and margarine. Gourmet cook Manako Kajii sits in Tokyo Detention Center convicted of the serial murders of lonely businessmen, who she is said to have seduced with her delicious home cooking. The case has captured the nation's imagination...
Author
Pub. Date
[2024]
Language
English
Description
"When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living...
Author
Pub. Date
2022.
Language
English
Description
New to cooking? Don't worry about it! You can cook Korean like a pro. If you've always wanted to make your favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minimal ingredients, and clear instructions, you'll learn the easiest methods to make fried rice, bulgogi, kimchi, and more without sacrificing taste. Master the art of banchan and impress your guests with an epic K-BBQ party. Can't travel to Seoul? Recipes...
Author
Pub. Date
[2023]
Language
English
Description
"A young biracial girl named Remy, encounters that intrusive question, "What are you?" during her first day at a new school, which sends her on a journey towards self-acceptance. Feeling confused about where she belongs, Remy learns about ethnicity and what it means to be biracial by doing her favorite activity with her mother: baking. When she then returns to school, Remy shares the importance and deliciousness of celebrating different backgrounds...
Author
Pub. Date
2024.
Language
English
Description
"Chantha Nguon recounts her life as a Cambodia refugee who lost everything and everyone--her house, her country, her parents, her siblings, her friends--everything but the memories of her mother's kitchen, the tastes and aromas of the foods her mother made before the dictator Pol Pot tore her country apart"--
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request